The following menus are set examples of our delicious dinner menus; all of which can be complimented by the addition of hot / cold canapés being served to your guests on their arrival.
Any variation of menu can, of course, be discussed with our events team who will be only to happy to endeavour to meet your special requirements.
OPTION 1 – £19 . 50 per head + Vat
Luxury Bread Rolls with Butter White Onion soup with melting Lancashire Cheese and Chive Sippets Oven Baked Chicken with Dauphinoise Potatoes, Sweet Carrots and Fresh Asparagus Chocolate Truffle Torte with English Cream Sauce Coffee and Tea with Luxury Chocolates
OPTION 2 – £22 . 00 per head + Vat
Sliced Brioche with Butter Trio of Melons to include Watermelon, Cantaloupe and Galia with Champagne Sorbet Grilled Rump of Lamb with Fondant Potato, Crushed Carrot, Swede and Port Wine Sauce Lemon Tart with Fresh Raspberries Coffee and Tea with Luxury Chocolates
OPTION 3 – £23 . 75 per head + Vat
Luxury sliced Bread Selection with Butter Hot Glazed Confit Duck with Chinese Pancakes, Oriental Vegetables and Hoi Sin Sauce Roasted Cushion of Salmon with Chive Mashed Potatoes, Fresh Asparagus and Champagne Cream Sauce Warm Bread and Butter Pudding with Apricots Coffee and Tea with Luxury Chocolates
OPTION 4 – £24 . 95 per head + Vat
Luxury Bread Rolls with Butter Warm Forest Mushroom Risotto with Parma ham and Shaved Parmesan Traditional Roast Ribeye of Beef with Yorkshire Pudding, Chateaux Potatoes, Mixed Vegetables and Gravy Trio of Desserts to include: Chocolate Truffle, Summer Pudding and Creme Brulee Coffee and Tea with Luxury Chocolates
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