|
 The following menus are set examples of our delicious dinner menus; all of which can be complimented by the addition of hot / cold canapés being served to your guests on their arrival.
Any variation of menu can, of course, be discussed with our events team who will be only to happy
to endeavour to meet your special requirements.
OPTION 1 – £19 . 50 per head + Vat
Luxury Bread Rolls with Butter
White Onion soup with melting Lancashire Cheese and Chive Sippets
Oven Baked Chicken with Dauphinoise Potatoes, Sweet Carrots and Fresh Asparagus
Chocolate Truffle Torte with English Cream Sauce
Coffee and Tea with Luxury Chocolates
OPTION 2 – £22 . 00 per head + Vat
Sliced Brioche with Butter
Trio of Melons to include Watermelon, Cantaloupe and Galia with Champagne Sorbet
Grilled Rump of Lamb with Fondant Potato, Crushed Carrot, Swede and Port Wine Sauce
Lemon Tart with Fresh Raspberries
Coffee and Tea with Luxury Chocolates
OPTION 3 – £23 . 75 per head + Vat
Luxury sliced Bread Selection with Butter
Hot Glazed Confit Duck with Chinese Pancakes, Oriental Vegetables and Hoi Sin Sauce
Roasted Cushion of Salmon with Chive Mashed Potatoes, Fresh Asparagus and Champagne Cream Sauce
Warm Bread and Butter Pudding with Apricots
Coffee and Tea with Luxury Chocolates
OPTION 4 – £24 . 95 per head + Vat
Luxury Bread Rolls with Butter
Warm Forest Mushroom Risotto with Parma ham and Shaved Parmesan
Traditional Roast Ribeye of Beef with Yorkshire Pudding, Chateaux Potatoes, Mixed Vegetables and Gravy
Trio of Desserts to include:
Chocolate Truffle, Summer Pudding and Creme Brulee
Coffee and Tea with Luxury Chocolates
|
